The precise amount is £925, just for a side dish of khebab.
A chef in London has created what is being described as the world’s most expensive khebab, and he honestly believes people would shell out the needed price to buy it.
Onder Sahan runs the Hazev Restaurant in Canary Wharf, London, and unveiled the khebab earlier this week.
Dubbed ‘Royal Khebab’, it’s made from milk fed lamb, minced goat, the finest Japanese Wagyu beef, fresh morel mushrooms and 25-year-old Italian vinegar that on its own costs £185 per bottle.
And one cannot just walk in and get the Royal. You need to place an order and get it in a week’s time.
Chef Sahan also throws out a challenge: if anyone makes a khebab better than his, he would happily shell out over £1000 to the person.
Watch how the world’s most expensive khebab is prepared below…