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Lifestyle Guide: Le Tandem-French Cuisine in Accra, Ghana

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beef steak with rice

I am a food lover and everyone knows that. Not a glutton but an appreciative indulgent lover. I see food as an art.

So when there’s good food before me, I adore it and savour it slowly and the taste gives me an almost extreme satisfaction.

So last week my friend and I decided to meet over dinner. We initially set the time for 6pm but work and traffic pressures of Accra kept pushing it back so we started wondering what diners would be open late.

She suggested Le Tandem which is in Labone close to Wangara/Nafti area. I took a few wrong turns before getting there but I knew the area pretty well so it didn’t pose a problem. Our meeting finally kicked off past 10pm. Luck was on our side, they are open late on all days.

A neat little French place with rooms for both short and long stay. I believe the rooms are mainly for tourists. They have great and secure parking too. And a warm mellow ambience. Also regular guitar players will soothe you with soft French music throughout. Though not the best voices, the music still manages not to be irritating and they do not get intrusive.

The menu arrived and to my surprise, I seemed familiar with it. I was expecting a few surprises since I have never been there.

For starters, I ordered a salmon Carpaccio and my friend ordered a mushroom Carpaccio because we wanted to swap half and taste both. I enjoyed the mushroom more. I must add that it goes down best with fresh French bread.

 

mushroom Carpaccio
Mushroom Carpaccio

Then for the main meal, we ordered buttered lemon prawns with sautéed potatoes which were very, very good. The potatoes were crisp and their vegetables are so fresh. I am usually sceptical about biting into green beans no matter how much vegetable I order but these looked and tasted so fresh.

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